Where I can sleep for more than ten hours without a headache.
Where all bets are off when it comes to all things salty or fatty: danggit, real chicharon attached to tambok, and lechon that doesn't rely on Mang Tomas for flavor.
Where I don't have to rein in my accent, and I can speak BisDak: forcefully, loudly, in truncated syllables and hardened vowels.
Where our version of learning is to poke fun at our own grammatical errors.
* Comment posted by jued keigh at Himantayon.com
** Photo by jorg3, posted at Himantayon.com